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Journal Archive

 

Articles in Press

Volume 1 (2015)

    Volume 1, Issue 1

    pp. 1 - 40 (May 2015)

 

Microbiological and sensory evaluation of rainbow trout fillet processed by sous-vide method / (Original research paper)
Page 1 - 6
Eshagh Zakipour Rahimabadi, Mohammad Reza Dezhand, Reza Nasehi, Masoud Sami
A preliminary risk assessment of the trace metals accumulated in the farmed Beluga sturgeon (Huso huso) caviar from Caspian Sea / (Original research paper)
Page 7 - 11
Seyedeh Fatemeh Monsefrad, Mohammadali Khanlar, Samira Nazemroaya, Reza Faizbakhsh, Hojat Mirsadeghi
Effects of chitosan coating on the quality of rainbow trout fillet during storage in refrigerator / (Original research paper)
Page 12 - 15
Vahid Chamanara, Anahita Farhoudi, Armita Ahmadi
Effect of cooking method on fatty acid composition of Oyster (Crassostrea gigas) / (Original research paper)
Page 16 - 20
Chuah Leong, Chin Kee Mahani, Pan Cheng Keong, Yeo Monte
Fatty acid composition and qualitative changes of salted rainbow trout (Oncorhynchus mykiss) roe during refrigerator storage / (Original research paper)
Page 21 - 29
Hojat Mirsadeghi, Alireza Alishahi, Bahareh Shabanpour, Reza Safari
Changes of biogenic amines in silver carp (Hypophthalmichthys molitrix) fillet under different packaging conditions / (Original research paper)
Page 30 - 35
Mohammadali Khanlara, Nargess Anoosheh, Gholamreza Shahhosseini
An overview of some of the packaging methods of fish / (Review paper)
Page 36 - 40
Behnam Farjami, Nargess Anoosheh

Publication Information

ju Editor-in-Chief
Seyed Vali Hosseini
University of Tehran, Iran
 
ju Managing Editor
   Reza Tahergorabi
   North Carolina Agricultural
   and    Technical State
   University, USA 
 
 
 

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