Volume 1 (2015)
pp. 1 - 40 (May 2015)
The Persian Journal of Seafood Science & Technology (PJST) is an international scholarly refereed research journal which aims to promote the theory and practice of Seafood science and technology, innovation, engineering and management. A broad outline of the journal's scope includes; peer reviewed original research articles, expedited communications, short communications/case reports, technical notes, reviews and analyses papers and notes to the editor, in interdisciplinary information on the practice and status of research in seafood science and technology. PJST proudly invites all researchers around the globe to submit their high quality manuscripts regarding application of science and technology in development, production, sanitary and distribution of marine and fresh water aquatic products (human consumption, animal feed and nonfood applications). The main aspects of research areas include, but are not exclusive to:
Other areas of strong interest are fermentation to improve aquatic food products, functional and bioactive compound from aquatic organisms (flora and fauna from aquatic environments), and food waste remediation. In addition, articles addressing the topics of applications of modern genetics as well as enzyme, cell, tissue, and organ-based biological processes to produce and improve aquatic products are also published.